When I read Food & Wine or Cooking Light, I expect to learn more about
good food and to be inspired to head to the kitchen. When I read Maxim,
however, I don't expect to find an article that has causes the same
reaction. The December issues features an article entitled, "The
Hamisphere" that encourages all to further explore the far reaches of
the deli counter for great tastes. For anyone who has gone to the
store and grabbed enough cheese for three cheese trays, but not the
right meat to pair with them, this article is for you. From Serrano
to Pancetta, this article briefs you on the origin, genre and general
flavor of each of these different slices of heaven.
Check it out. Enjoy.
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