Thursday, July 8, 2010

Beachcomber Sangria

Last weekend I had the opportunity to entertain a few great friends at the beach. The weekend was a classic time with everyone enjoying themselves and the great weather. While relaxing in the sun, I wanted to create a unique drink that everyone would enjoy. From that, came the Beachcomber Sangria recipe below. Enjoy.

Beachcomber Sangria
- ¾ cup tequila
- ¼ cup triple sec
- 1 cup orange juice
- 1 can lemon/lime soda
- 1 bottle Moscato wine
- 2 tablespoons sugar (if necessary*)
- Diced fruit (apples, pears, strawberries work best for this recipe)

*Note: Depending on the sweetness of the Moscato, you may not need the additional sugar. Stir the pitcher and sample it, then decide whether or not to add it.

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