Truly, A Table In Heaven

On Friday evening my wife returned from a business trip and I was starting dinner. She opened a bottle of wine and as we started to catch up she mentioned that a friend had two extra places in a reservation that night at Le Cirque as part of NYC's restaurant week. In mid-saute I put down my spatula and looked at her. "Oh, do you want to go?" she asked. Umm....YEAH! One hour, a shower and a jacket and tie later, we were in the car and off to the city for an unforgettable night.

I understand that the new venue is not as historic as the older location, but to walk into the restaurant was to be impressed. I was overcome by the feeling of what New York was like once and what I wish it would be again -- all the men in jackets and ties and their dates in dresses. That said, the new restaurant had a very modern look with the glass tower bar and modern decor. They were able to update the look and feel while keeping the tradition and heart that they were known for -- not an easy task.

After a drink at the bar and meeting up with our friends we were escorted to our table, all the while being exposed to some of the greatest smells you could imagine. I couldn't help but to spy on each plate as I passed and it only served to build the anticipation. I had not yet looked at the menu but my mouth was already watering. We reviewed the menu, which was limited in the prix fixe style of restaurant week, however there were plenty of options for every taste. Here were may choices:
- APPETIZER: Sautéed Maine Shellfish fregola Sarda and red pepper-bergamot broth
- MAIN COURSE: Braised Venison and Venison-Pistachio Sausage, parsnip purée and brussel sprouts
- DESSERT: Tiramisù

We paired them with a 2007 Jordan Chardonnay to complete the meal and were thoroughly impressed. Each course surpassed the last -- the freshness of the seafood, the flavor of the venison, and the cool sweetness of the dessert were each perfect and together extraordinary. The only thing I could have asked for was more of each delicious dish. This was a once in a lifetime chance to enjoy a New York culinary landmark and I will remember the experience for a long time!

A special thanks to our friend EJ for holding those two extra seats and sharing that great meal with us.

BTW-Two Things: First, I have yet to see the HBO movie "A Table In Heaven" about the restaurant, but after eating at the legendary venue I can't wait to see it. Second, l recommend looking into Restaurant Week in your city and taking full advantage of it!