Slow-Cooker Buffalo Chicken Sandwiches

This weekend, as usual, Sunday started with a breakfast of turkey bacon and eggs before doing a little shopping (in my opinion turkey bacon is a sin, but it was the girl’s call). Knowing that when we returned home we would both be hungry for lunch, I wanted to make something before leaving that would fit the bill – enter the slow-cooker. This was one of the easiest and most satisfying recipes I have made in a while.

3 chicken breasts, thawed
¼ cup onion, diced
10 oz buffalo wing sauce

Add the chicken to the slow cooker followed by the onions, then cover with the buffalo sauce (figure 1). Set the slow-cooker on high for four hours. Remove the lid and shred the chicken using two forks, then stir through (figure 2). Allow to cook for another 30 minutes without replacing the lid to allow the sauce to condense and thicken.

Serve on a long roll with potato chips (figure 3). Enjoy.