Growing up, I learned more about cooking from my mother than from anyone else. Since that time, I have been inspired my many of the classic chefs – like Julia Child and Jacques Pepin – as well as the newer generation – like Paula Deen, Michael Symon and Bobby Flay – who have taken cooking to the next level . I have always been impressed with their cooking skills, but also equally impressed by their ability to connect with the audience and share a piece of themselves.
In addition to the famous chefs above who have inspired me, I would be remiss if didn’t mention one of my favorite chefs of all. Here is a clip of this master in action demonstrating the proper way to make Chocolate Moose.
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