Looking back at this week, I made some pretty great dinners. Monday was a baked chicken breast stuffed with prosciutto and mozzarella with steamed broccoli – a great meal. Tuesday was a chicken soft tacos, fresh guacamole and a barbecued corn salsa – fun, fresh and healthy.
Then…there was Wednesday. Scallops and shrimp with stir-fried vegetables – a disaster! The shrimp were good, but the scallops were mushy and the stir-fry sauce on the vegetables overpowered the whole dish.
Key Learning: They are not all going to be winners – don’t put too much pressure on yourself. Cooking is still one of the most relaxing, enjoyable things I do and I don’t want to lose that.
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